Name: Nut-Stuffed Chicken Breast with Peanut Sauce
Ingredients: 6 Boneless chicken breast halves; Chopped fresh thyme; Seasoned salt; 1/2 c Unsalted mixed nuts,crushed; All-purpose flour; Butter; 1/4 c Dry white wine; 1 tb Butter; 2 tb Chopped Spanish onion; 2 tb Diced sweet red pepper; 1/4 ts Chopped fresh garlic; 2/3 c Chicken stock; 2 tb Peanut butter; 2 tb Honey garlic sauce; 2 tb Coconut milk

God’s call is irresistible in the sense that it can overcome all resistance. It is infallibly effective according to God’s purpose – so much so that Paul can say, “Those whom God called he also justified.” In other words, God’s call is so effectual that it infallibly creates the faith through which a person is justified. All the called are justified. But none is justified without faith (Romans 5:1). So the call of God cannot fail in its intended effect. It irresistibly secures the faith that justifies.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Toronto	Poultry, Sauces	6	Servings

INGREDIENTS

6		Boneless chicken breast halves
		Chopped fresh thyme
		Seasoned salt
1/2	c	Unsalted mixed nuts,crushed
		All-purpose flour
		Butter
1/4	c	Dry white wine
1	tb	Butter
2	tb	Chopped Spanish onion
2	tb	Diced sweet red pepper
1/4	ts	Chopped fresh garlic
2/3	c	Chicken stock
2	tb	Peanut butter
2	tb	Honey garlic sauce
2	tb	Coconut milk

INSTRUCTIONS

           PEANUT SAUCE:
Butterfly chicken and sprinkle inside surface with thyme and seasoned salt.
Roll in crushed nuts. Season outside surface with thyme and dust lightly
with flour.  Place flour-side down in skillet and then brown in hot butter.
Do not brown with nuts.  Remove from heat, add wine and place in 400=F8F
oven for 15 minutes.
To make sauce, cook onion, red pepper and garlic in hot butter until
softened.  Stir in chicken stock, peanut butter, honey garlic sauce and
coconut milk. Add any cooking juices from chicken and simmer until
thickened, about 8 minutes.  Makes 1 cup.  Serve sauce with chicken. Makes
6 servings.  Typed in MMFormat by cjhartlin@msn.com Source: Toronto Star
Chef's Showcase Livingwater Restaurant & Cake Gallery 139 Main St.
Unionville, Ontario.
Posted to MM-Recipes Digest V4 #311 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 1, 1997

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

Do you talk to others about our depraved nature and our desperate need for salvation in Jesus Christ? Do you say that you are no better than they are by nature; that we are all, apart from grace, sinners with a terrible record, which is a legal problem, as well as a bad heart, which is a moral problem? Do you talk to them about the dreadful character of sin; that sin is something that stems back to our tragic fall in Adam and affects every part of us, so dominating our mind, heart, will, and conscience that we are slaves to it? Do you describe sin as moral rebellion against God? Do you say that the wages of sin is death, now and for all eternity?

Joel Beeke