Name: Nut Tarts
Ingredients: 1 c Butter (2 sticks); 1 pk Cream cheese; 2 1/2 c Sifted flour; 2 1/2 c Light brown sugar (1 box); 4 tb Melted butter; 1 ts Vanilla; 2 1/2 c Chopped nuts; 3 Eggs

Here in His holy House of Prayer we may come on our day of rest, and be safe, if we will, from any thoughts but those of the world to come. Here we gather together for no earthly business, but for a purpose of one sort only; and that purpose is the same for which saints and angels are met together in that innumerable company before the throne of God. If there is a place on earth which, however faintly and dimly, shadows out the courts of God on high, surely it is where His people are met together, in all their weakness and ignorance and sin, in their poor and low estate, yet with humble and faithful hearts, in His House of Prayer (Richard Church).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Cookies, Desserts	36	Servings

INGREDIENTS

1	c	Butter (2 sticks)
1	pk	Cream cheese
2 1/2	c	Sifted flour
2 1/2	c	Light brown sugar (1 box)
4	tb	Melted butter
1	ts	Vanilla
2 1/2	c	Chopped nuts
3		Eggs

INSTRUCTIONS

Dough- Mix together butter, cream cheese and flour as for pie crust. Line
small muffin tins by patting in mixture. Fill 1/2 to 3/4 full with nut
filling.  Nut filling- Beat eggs, add sugar gradually. Add melted butter
and vanilla.  Add nuts and mix well.  Bake in moderate oven 350* for about
20 minutes or until light brown. Makes 8 dozen. Sprinkle with powdered
sugar before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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