Name: Nut Tarts
Ingredients: 1 c Butter (2 sticks); 1 pk Cream cheese; 2 1/2 c Sifted flour; 2 1/2 c Light brown sugar (1 box); 4 tb Melted butter; 1 ts Vanilla; 2 1/2 c Chopped nuts; 3 Eggs

Much sickness – physical, mental, and emotional – surely must come from disobedience. When the soul is confronted with an alternative of right or wrong and chooses to blur the distinction, making excuses for its bewilderment and frustration, it is exposed to infection. Evil is given the opportunity to invade the mind, the spirit, and the body and the sick person goes off to an expert who will diagnose his trouble. Sometimes the patient knows well what his trouble is and for this very reason has not consulted the Lord, fearing what He will say: Confess. Turn around. Quit that indulgence. Do not pity yourself. Forgive that person. Pay back what you owe. Apologize. Tell the truth. Deny yourself. Consider the other’s well-being. Lay down your life.

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Cookies, Desserts	36	Servings

INGREDIENTS

1	c	Butter (2 sticks)
1	pk	Cream cheese
2 1/2	c	Sifted flour
2 1/2	c	Light brown sugar (1 box)
4	tb	Melted butter
1	ts	Vanilla
2 1/2	c	Chopped nuts
3		Eggs

INSTRUCTIONS

Dough- Mix together butter, cream cheese and flour as for pie crust. Line
small muffin tins by patting in mixture. Fill 1/2 to 3/4 full with nut
filling.  Nut filling- Beat eggs, add sugar gradually. Add melted butter
and vanilla.  Add nuts and mix well.  Bake in moderate oven 350* for about
20 minutes or until light brown. Makes 8 dozen. Sprinkle with powdered
sugar before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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