Name: Nut Tarts
Ingredients: 1 c Butter (2 sticks); 1 pk Cream cheese; 2 1/2 c Sifted flour; 2 1/2 c Light brown sugar (1 box); 4 tb Melted butter; 1 ts Vanilla; 2 1/2 c Chopped nuts; 3 Eggs

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Cookies, Desserts	36	Servings

INGREDIENTS

1	c	Butter (2 sticks)
1	pk	Cream cheese
2 1/2	c	Sifted flour
2 1/2	c	Light brown sugar (1 box)
4	tb	Melted butter
1	ts	Vanilla
2 1/2	c	Chopped nuts
3		Eggs

INSTRUCTIONS

Dough- Mix together butter, cream cheese and flour as for pie crust. Line
small muffin tins by patting in mixture. Fill 1/2 to 3/4 full with nut
filling.  Nut filling- Beat eggs, add sugar gradually. Add melted butter
and vanilla.  Add nuts and mix well.  Bake in moderate oven 350* for about
20 minutes or until light brown. Makes 8 dozen. Sprinkle with powdered
sugar before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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