Name: Nut Torte (Nuss Torte)
Ingredients: 6 Eggs; 1 c Sugar; 1 pk Vanilla sugar (approx. 1 tsp); 250 g Ground hazelnuts (8 - 8 3/4 oz*); 4 tb Very strong coffee; 1 pt Heavy cream; 1 ts Instant coffee; 1 pk Vanilla sugar (approx. 1 tsp)

Each time our consciences “sound off” we can either muffle or unleash the volume of their impact. Prompt obedience sharpens the clarity of truth’s familiar sound, causing our spiritual senses to go on high alert. The more we obey, the greater affirmation we have that we are honest and genuine. A highly trained, truth-sensitive conscience will give us no rest when we edge toward compromise. If, instead of resolutely fleeing sin, we suppress the truth through rationalization and compromise, the clearest resonation of right and wrong will become faint. Do this enough times and no bell of truth will ring at all!

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy	English	Desserts	6	Servings

INGREDIENTS

6		Eggs
1	c	Sugar
1	pk	Vanilla sugar (approx. 1 tsp)
250	g	Ground hazelnuts (8 – 8 3/4 oz*)
4	tb	Very strong coffee
1	pt	Heavy cream
1	ts	Instant coffee
1	pk	Vanilla sugar (approx. 1 tsp)

INSTRUCTIONS

Bake at 350 to 375 degrees F.
((*Note:  This recipe was a mixture of German and English, and the
hazelnuts were listed as '1/2 #'.  If that was a German pound, then it
would be 250 grams, if an American pound, 227 grams. K.B.))
Source:  Handwritten German recipe obtained by Pat Stockett
Translation/Conversion:  Karin Brewer
Posted by:  Karin Brewer, Cooking Echo, 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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