| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | English | Desserts | 6 | Servings |
INGREDIENTS
| 6 | Eggs | |
| 1 | c | Sugar |
| 1 | pk | Vanilla sugar (approx. 1 tsp) |
| 250 | g | Ground hazelnuts (8 – 8 3/4 oz*) |
| 4 | tb | Very strong coffee |
| 1 | pt | Heavy cream |
| 1 | ts | Instant coffee |
| 1 | pk | Vanilla sugar (approx. 1 tsp) |
INSTRUCTIONS
Bake at 350 to 375 degrees F. ((*Note: This recipe was a mixture of German and English, and the hazelnuts were listed as '1/2 #'. If that was a German pound, then it would be 250 grams, if an American pound, 227 grams. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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