| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | English | Desserts | 6 | Servings |
INGREDIENTS
| 6 | Eggs | |
| 1 | c | Sugar |
| 1 | Vanilla sugar, approx. 1 | |
| tsp | ||
| 250 | g | Ground hazelnuts, 8 – 8 3/4 |
| oz* | ||
| 4 | T | Very strong coffee |
| 1 | pt | Heavy cream |
| 1 | t | Instant coffee |
INSTRUCTIONS
Bake at 350 to 375 degrees F. ((*Note: This recipe was a mixture of German and English, and the hazelnuts were listed as '1/2 #'. If that was a German pound, then it would be 250 grams, if an American pound, 227 grams. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 736
Calories From Fat: 513
Total Fat: 59.4g
Cholesterol: 294.7mg
Sodium: 101.5mg
Potassium: 418.4mg
Carbohydrates: 42.9g
Fiber: 4g
Sugar: 35.3g
Protein: 14.2g