| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | New text im, Cooking rig | 1 | Servings | |
INGREDIENTS
| 2 | Egg whites | |
| 1 | c | Confectioners' sugar; sifted |
| 1 | c | Pecans; finely chopped |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Beat egg whites until they form stiff wet, not dry peaks. Fold in sugar and nuts. Add vanilla. Drop by teaspoonful onto a well-greased cookie sheet. Bake at 325 degrees for 15 to 20 minutes. Remove from oven and allow to set for 10 minutes before lifting from cookie sheet with spatula. Yield: approximately 20 cookies Recipe By : COOKING RIGHT SHOW #CR9713 Posted to EAT-L Digest 10 October 96 Date: Fri, 11 Oct 1996 10:33:00 -0400 From: Bill Spalding <billspa@ICANECT.NET>
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