Nutmeg And Cider Sponge With Jamaican Apple

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jamaican	Food9	1	Servings

INGREDIENTS

125	g	Unsalted butter, 4oz
125	g	Caster sugar, 4oz
2		Fresh free range eggs
225	g	Self raising flour, 8oz
		Bicarbonate of soda
1/2	t	Grated nutmeg
200		Dry cider or Scrumpy, 7fl
		oz
250	g	Granny smith apples, cut
		into slices
		9oz
25	g	Unsalted butter, 1oz
1		Lemon, juice of
4	T	Dry cider
1	T	Raisins, soaked in brandy
1	T	Caster sugar
1		Cinnamon stick
4	T	Double cream
1		Fat, 0 Other Carbohydrates

INSTRUCTIONS

Pre heat the oven to 180Ã¸C/350Ã¸F/gas mark 4  Cream together the
butter and sugar until light and fluffy. Beat in  the eggs. Seive
together the flour and bicarb. Fold in half the  amount of flour. Add
the nutmeg. Pour over the cider and mix  thoroughly. Stir in the
remaining flour.  Pour the mixture into a greased tin or individual
ramakins. Place  into the pre-heated oven for around 35-40 minutes.
Leave to cook  before cutting and serving.  Meanwhile make the Jamaican
apples. Place the sugar and butter into a  pan and heat until golden
brown. Add the apples, lemon juice and  cinnamon. Add the cider and
bring to a rapid boil. Add the raisins  and any soak liquor, keep to
the boil. Add the double cream, bring  rapdily back to the boil. Stir
well. Rmeove the cinnamon stick.  Serve with the cake.  Converted by
MC_Buster.  Per serving: 1253 Calories (kcal); 123g Total Fat; (83%
calories from  fat); 3g Protein; 51g Carbohydrate; 328mg Cholesterol;
28mg Sodium  Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 2 1/2  Fruit; 24  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1113 Calories From Fat: 1075 Total Fat: 122.2g Cholesterol: 322.5mg Sodium: 20.5mg Potassium: 155.5mg Carbohydrates: 7.4g Fiber: 1.8g Sugar: 2.2g Protein: 1.6g