CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
French |
Breads, Breakfast, Kooknet |
4 |
Servings |
INGREDIENTS
2 |
tb |
Butter |
5 |
lg |
Eggs |
1 |
tb |
Sugar |
1 1/2 |
c |
Milk |
1/4 |
ts |
Nutmeg |
1/4 |
ts |
Cinnamon |
1/4 |
ts |
Salt |
10 |
sl |
Day-Old Bread |
|
|
Powdered Sugar |
|
|
Jelly and Sour Cream |
2 |
c |
Maple Syrup |
1/3 |
c |
Orange Juice |
1 |
ts |
Ground Ginger |
INSTRUCTIONS
GINGERED SYRUP
Preheat oven to 475°F. and generously butter 2 large baking sheets. In
blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and salt.
Pour into shallow dish; dip bread into egg mixture, allowing as much egg as
possible to be absorbed. Arrange on cookie sheets and bake about 5 minutes
on each side. Combine all ingredients for the syrup and gently heat. Dust
the French toast with powdered sugar and serve with the syrup, jelly, and
sour cream.
Source: Medford Mail Tribune, 20 December 1994 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”