Name: Nutmeg Logs #2
Ingredients: 1 c Butter; softened; 2 ts Vanilla; 3/4 c Sugar; 1 Egg; 3 c All-purpose flour; 1 1/2 ts Nutmeg; 1/4 ts Salt; 1/3 c Butter; 1 ts Vanilla; 2 ts Rum or rum extract; 2 c Powdered sugar; 2 tb Light cream

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookie	84	Servings

INGREDIENTS

1	c	Butter; softened
2	ts	Vanilla
3/4	c	Sugar
1		Egg
3	c	All-purpose flour
1 1/2	ts	Nutmeg
1/4	ts	Salt
1/3	c	Butter
1	ts	Vanilla
2	ts	Rum or rum extract
2	c	Powdered sugar
2	tb	Light cream

INSTRUCTIONS

FROSTING
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Cream butter with vanilla, gradually beat in sugar, then blend in egg. Mix
together flour, nutmeg & salt. Add to butter mixture & mix well. Divide
into 14 equal portions. On sugared board shape each piece in roll 12 inches
long and 1/4" wide. Cut in 2" lengths & put on greased cookie sheet. Bake
in preheated 350F oven for 12 minutes. Cool on rack. Spread with frosting,
sprinkle with nutmeg.
Frosting: Cream butter with vanilla, add rum and blend in sugar and cream.
Beat until smooth.
Valerie -- Store 860
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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