| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 1 | Batch | ||
INGREDIENTS
| 1 | c | Butter;(no substitute),softened |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla extract |
| 2 | c | All-purpose flour |
| 3/4 | c | Ground almonds (about 3-ounxes);toasted |
| 1 | c | Confectioners' sugar |
| 1 | tb | Ground nutmeg |
INSTRUCTIONS
In a mixing cream butter, sugar and vanilla. Gradually add flour and mix well. Stir in almonds. Shape into 1-inch balls; place 2-inches apart on ungreased baking sheets. Bake at 300° for 18 - 20 minutes r until bottoms are lightly browned. Cool on wire racks. Combine confectioners' sugar and nutmeg. Gently rolled cooled cookies in sugar mixture. Yield : about 5 dozen. Recipe by: Judy Burdette, Kettering , Ohio from the Monthly Recipe Swap, converted by MM_Buster v2.0n. Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@ibm.net> on Dec 06, 1999
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