Name: Nutmeg Pasta
Ingredients: 1 c Durum semolina; 1 ts Ground nutmeg; 1 Egg; 1 ts Vegetable oil, optional; 2 tb Water, if and as needed; 1 1/4 c Durum semolina; 1 ts Ground nutmeg; 1 Egg; 1 tb Vegetable oil, optional; 2 tb Water, if and as needed

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	German		1	Servings

INGREDIENTS

1	c	Durum semolina
1	ts	Ground nutmeg
1		Egg
1	ts	Vegetable oil, optional
2	tb	Water, if and as needed
1 1/4	c	Durum semolina
1	ts	Ground nutmeg
1		Egg
1	tb	Vegetable oil, optional
2	tb	Water, if and as needed

INSTRUCTIONS

HAND
EXTRUDER
Freshly grated nutmeg, if available, is superior in this pasta. Per 1 cup
Serving: 252calories 10.1g protein 42.6g carbohydrate 4.4g fat 21.1mg
sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By [email protected] (GARETH
(00786130)) On 23 JUN 1995 072541 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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