Nutmeg Pasta – We Love God!

Furthermore, a close study of the text nowhere suggests that the stone of the tomb was rolled away from the tomb to let Jesus out. The earthquake and rolling back of the stone recorded in Matthew (28:2) as a sign of a wonderful event, not as the event itself. There can be only one conclusion: the body of Jesus was gone before the stone was rolled away. It did not need to be removed for Him to escape the tomb; He had already escaped it. The removal of the stone was for the disciples, not for Jesus.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	German		1	Servings

INGREDIENTS

1	c	Durum semolina
1	t	Ground nutmeg
1		Egg
1	t	Vegetable oil, optional
2	T	Water, if and as needed
1 1/4	c	Durum semolina
1	T	Vegetable oil, optional
21		mg sodium

INSTRUCTIONS

Freshly grated nutmeg, if available, is superior in this pasta. Per 1
cup Serving: 252calories 10.1g protein 42.6g carbohydrate 4.4g fat  The
Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA
(GARETH (00786130)) On 23 JUN 1995 072541 -0500  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 247 Calories From Fat: 213 Total Fat: 24.1g Cholesterol: 186mg Sodium: 72.2mg Potassium: 77mg Carbohydrates: 1.4g Fiber: <1g Sugar: <1g Protein: 6.4g