CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Vegetables | German | 1 | Servings |
INGREDIENTS
1 | c | Durum semolina |
1 | t | Ground nutmeg |
1 | Egg | |
1 | t | Vegetable oil, optional |
2 | T | Water, if and as needed |
1 1/4 | c | Durum semolina |
1 | T | Vegetable oil, optional |
21 | mg sodium |
INSTRUCTIONS
Freshly grated nutmeg, if available, is superior in this pasta. Per 1 cup Serving: 252calories 10.1g protein 42.6g carbohydrate 4.4g fat The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA (GARETH (00786130)) On 23 JUN 1995 072541 -0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 247
Calories From Fat: 213
Total Fat: 24.1g
Cholesterol: 186mg
Sodium: 72.2mg
Potassium: 77mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 6.4g