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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian, Sauces 1 Servings

INGREDIENTS

1/2 c Nutritional yeast flakes
1/2 c Flour
2 ts Salt
2 c Water
1/4 c Margarine
1/2 ts Garlic powder

INSTRUCTIONS

Mix dry ingredients in a saucepan; add water nd cook over medium heat,
whisking, until it thickens and bubles. Cook 1 minute. Remove from heat and
add margarine. A dash of red food coloring or a dash of saffron will give
it a more traditional color.
This is a great replacement for Cheez Whiz and other stretchy, melty
cheese sauces.
DEEANNE                      at 14:52 EDT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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