Nutritional Yeast "cheese" Sauce

The real issue in the creation/evolution debate is not the existence of God. The real issue is the nature of God. To think of evolution as basically atheistic is to misunderstand the uniqueness of evolution. Evolution was not designed as a general attack against theism. It was designed as a specific attack against the God of the Bible, and the God of the Bible is clearly revealed through the doctrine of creation. Obviously, if a person is an atheist, it would be normal for him to also be an evolutionist. But evolution is as comfortable with theism as it is with atheism. An evolutionist is perfectly free to choose any god he wishes, as long as it is not the God of the Bible. The gods allowed by evolution are private, subjective, and artificial. They bother no one and make no absolute ethical demands. However, the God of the Bible is the Creator, Sustainer, Savior, and Judge. All are responsible to Him. He has an agenda that conflicts with that of the sinful humans. For man to be created in the image of God is very awesome. For God to be created in the image of man is very comfortable.

Marvin Lubenow

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Sauces, Vegetarian	1	Servings

INGREDIENTS

1/2	c	Nutritional yeast flakes
1/2	c	Flour
2	t	Salt
2	c	Water
1/4	c	Margarine
1/2	t	Garlic powder

INSTRUCTIONS

Mix dry ingredients in a saucepan; add water nd cook over medium heat,
whisking, until it thickens and bubles. Cook 1 minute. Remove from
heat and add margarine. A dash of red food coloring or a dash of
saffron will give it a more traditional color.  This is a great
replacement for Cheez Whiz and other stretchy, melty  cheese sauces.
DEEANNE                      at 14:52 EDT  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 638 Calories From Fat: 407 Total Fat: 46g Cholesterol: 0mg Sodium: 5199.2mg Potassium: 114.8mg Carbohydrates: 49.3g Fiber: 1.8g Sugar: <1g Protein: 7.2g