Name: Nuts About Cheese
Ingredients: 2 c Pecans or walnuts (about 1/2 lb); 4 oz Cream cheese; 4 oz Stilton or Danish blue cheese; 1 tb Mayonnaise; 1/2 ts Worcestershire sauce

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Canadian	Appetizers, Cheese/eggs	6	Servings

INGREDIENTS

2	c	Pecans or walnuts (about 1/2 lb)
4	oz	Cream cheese
4	oz	Stilton or Danish blue cheese
1	tb	Mayonnaise
1/2	ts	Worcestershire sauce

INSTRUCTIONS

Any flavored cream cheese (pepper or orange) can be used instead of
themixture of Stilton, cream cheese, mayo and worcesershire sauce. To add
variety, serve a couple of flavor combinations, such as Stilton and
garlic-herb cheese.
Toast nuts on baking sheet in 350 F oven for 8-10 minutes or until
fragrant. Let cool completely.  In food processor or by hand, combine cream
cheese, stilton, mayonnaise and worcestershire sauce until blended.
Refrigerate until firm.  Sandwich about 1/2 tsp cheese mixture between 2
nut halves. Refrigerate until serving.
Origin:  Canadian Living magazine, Dec/88 Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”