Name: Nuts and Bolts
Ingredients: 4 c Cherrios; 1 1/2 c Mixed nuts or peanuts; 1 1/2 c Seasoned crutons; 1 c Pretzel sticks; 1/2 c Salad oil; 2 ts Worcestershire sauce; 1/2 ts Garlic salt; 1/4 ts Salt

Dull. I find, by experience, that, let me make Resolutions, and do what I will, with never so many inventions, it is all nothing, and to no purpose at all, without the Spirit of God; for if the Spirit of God should be as much withdrawn from me always, as for the week past, notwithstanding all I do, I should not grow, but should languish, and miserably fade away. I perceive, if God should withdraw his Spirit a little more, I should not hesitate to break my Resolutions, and should soon arrive at my old state. There is no dependence on myself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains		Snacks	1	Servings

INGREDIENTS

4	c	Cherrios
1 1/2	c	Mixed nuts or peanuts
1 1/2	c	Seasoned crutons
1	c	Pretzel sticks
1/2	c	Salad oil
2	ts	Worcestershire sauce
1/2	ts	Garlic salt
1/4	ts	Salt

INSTRUCTIONS

Heat oven to 275 F. In ungreased baking pan 13X9X2 mix cereal, nuts,
crutons and pretzel sticks. Blend remaining ingredients. Pour over cereal
mixture; mix well. Bake uncovered 45 minutes, stirring occasionally.
Makes 8 Cups.
NOTE: I make this every year during the holidays and everyone really enjoys
it.
Recipe by: From the recipe files of Martha Hicks
Posted to MC-Recipe Digest V1 #856 by "Nitro_II "
<Nitro_II@classic.msn.com> on Oct 21, 97

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