| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Roasted mixed nuts |
| 1 | Box; (10 oz) cheerio's | |
| 1 | Box; (6 oz) rice chex | |
| 1 | Box; (12 oz) wheat chex | |
| 1 | pk | (6 oz) pretzel bits |
| 1 | pk | (8 oz) pretzels (any shape) |
| 1 | c | Vegetable oil |
| 1 | c | Margarine; melted |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Garlic salt |
| 1 | tb | Lawry's seasoned salt |
INSTRUCTIONS
Combine all cereals, nuts and pretzels. Sprinkle with salts. Combine oil, margarine and worcestershire sauce and pour over mixture. Make at 225 degrees for 2 hours, stirring every 15 minutes. (I use the extra chex cereals, increase everything else and make 1 1/2 batches at a time. If you have an electric roaster it works very well, to make this in) Posted to KitMailbox Digest by CGarlitz@aol.com on Nov 29, 1997
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