Name: Nuts and Bolts
Ingredients: 1 lg Box Cheerios; 1 lg Box Rice Chex; 1 lg Box Wheat Chex or 1/2 Wheat Chex and 1/2 Corn Chex; 1 Bag pretzels; 2 cn Salted nuts; (I don't use); 1 ts Dried rosemary; 1 ts Summer or plain savory; 1 tb Seasoned salt; (Lawry's); 1 tb Smoked flavor salt; 1/2 ts Garlic powder; 1/2 ts Onion powder; 1/8 ts Red pepper; (cayenne)

Our drive to evangelize and our desire to grow numerically have led us to “use” worship as a tool to reach the lost. We have gone so far as to turn our worship services, as opposed to evangelistic services, into "seeker-friendly" meetings, so the world will feel at home when they come into the house of God. We should always be sensitive to the unsaved, but nowhere in Scripture are we told to accommodate the world in what God calls the believer to offer to Him.

Ron Owens

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	lg	Box Cheerios
1	lg	Box Rice Chex
1	lg	Box Wheat Chex or 1/2 Wheat Chex and 1/2 Corn Chex
1		Bag pretzels
2	cn	Salted nuts; (I don't use)
1	ts	Dried rosemary
1	ts	Summer or plain savory
1	tb	Seasoned salt; (Lawry's)
1	tb	Smoked flavor salt
1/2	ts	Garlic powder
1/2	ts	Onion powder
1/8	ts	Red pepper; (cayenne)

INSTRUCTIONS

Toss cereals, nuts and pretzels in a grocery bag. Put in large roaster pan.
Mix seasonings in bowl and sprinkle over cereal. Cut 1/2 pound butter in
pieces and place over mixture in pan. Bake at 250 degrees for 45 minutes
stirring thoroughly every 15 minutes. Cool and put in airtight container.
(This makes a huge amount!) Enjoy!
Posted to TNT Recipes Digest, Vol 01, Nr 907 by PBFinkel <PBFinkel@aol.com>
on Jan 1, 1998

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