| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | lg | Box Cheerios |
| 1 | lg | Box Rice Chex |
| 1 | lg | Box Wheat Chex or 1/2 Wheat Chex and 1/2 Corn Chex |
| 1 | Bag pretzels | |
| 2 | cn | Salted nuts; (I don't use) |
| 1 | ts | Dried rosemary |
| 1 | ts | Summer or plain savory |
| 1 | tb | Seasoned salt; (Lawry's) |
| 1 | tb | Smoked flavor salt |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Onion powder |
| 1/8 | ts | Red pepper; (cayenne) |
INSTRUCTIONS
Toss cereals, nuts and pretzels in a grocery bag. Put in large roaster pan. Mix seasonings in bowl and sprinkle over cereal. Cut 1/2 pound butter in pieces and place over mixture in pan. Bake at 250 degrees for 45 minutes stirring thoroughly every 15 minutes. Cool and put in airtight container. (This makes a huge amount!) Enjoy! Posted to TNT Recipes Digest, Vol 01, Nr 907 by PBFinkel <PBFinkel@aol.com> on Jan 1, 1998
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