CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
|
1 |
Servings |
INGREDIENTS
1 |
lg |
Box Cheerios |
1 |
lg |
Box Rice Chex |
1 |
lg |
Box Wheat Chex or 1/2 Wheat Chex and 1/2 Corn Chex |
1 |
|
Bag pretzels |
2 |
cn |
Salted nuts; (I don't use) |
1 |
ts |
Dried rosemary |
1 |
ts |
Summer or plain savory |
1 |
tb |
Seasoned salt; (Lawry's) |
1 |
tb |
Smoked flavor salt |
1/2 |
ts |
Garlic powder |
1/2 |
ts |
Onion powder |
1/8 |
ts |
Red pepper; (cayenne) |
INSTRUCTIONS
Toss cereals, nuts and pretzels in a grocery bag. Put in large roaster pan.
Mix seasonings in bowl and sprinkle over cereal. Cut 1/2 pound butter in
pieces and place over mixture in pan. Bake at 250 degrees for 45 minutes
stirring thoroughly every 15 minutes. Cool and put in airtight container.
(This makes a huge amount!) Enjoy!
Posted to TNT Recipes Digest, Vol 01, Nr 907 by PBFinkel <PBFinkel@aol.com>
on Jan 1, 1998
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