| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | c | Sugar |
| 3/4 | c | Butter |
| 1 | Pack, 4 oz sweet chocolate | |
| 1 | c | Corn syrup |
| 3 | Eggs | |
| 1 1/2 | t | Vanilla |
| 1 1/2 | c | Chopped walnuts |
INSTRUCTIONS
Heat oven to 350. Mix flour with 1/2 cup of the sugar in small bowl. Cut in 1/2 cup butter until resembles coarse crumbs. Press firmly into bottom of greased foil lined 13X9 baking pan. Bake 20 minutes or until edges are lightly browned. Microwave chocolate & remaining 1/2 cup butter in large microwaveproof bowl on high 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in syrup, remaining 1/2 cup sugar, eggs & vanill until well blended. Pour over crust. Sprinkle with nuts. Bake 30 minutes or until filling is set. Cool in pan. Cut into bars. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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“Forbidden fruits create many jams”
Nutrition (calculated from recipe ingredients)
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Calories: 5250
Calories From Fat: 2326
Total Fat: 269.9g
Cholesterol: 924mg
Sodium: 454.2mg
Potassium: 1306mg
Carbohydrates: 678.6g
Fiber: 18.5g
Sugar: 297.6g
Protein: 72.8g