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CATEGORY CUISINE TAG YIELD
Grains Spanish Appetizers, Nuts 1 Servings

INGREDIENTS

2 c Raw Spanish peanuts
1/2 c Water
1 c Sugar
1/4 ts Maple flavoring

INSTRUCTIONS

Mix all ingredients together and cook until thick and dry. Bake 45 minutes
at 300 degrees. Stir every 15 minutes. Tastes like the honey-roasted nuts.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997

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