CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | Spanish | Appetizers, Nuts | 1 | Servings |
INGREDIENTS
2 | c | Raw Spanish peanuts |
1/2 | c | Water |
1 | c | Sugar |
1/4 | ts | Maple flavoring |
INSTRUCTIONS
Mix all ingredients together and cook until thick and dry. Bake 45 minutes at 300 degrees. Stir every 15 minutes. Tastes like the honey-roasted nuts. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@keyway.net> on Nov 10, 1997
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