Name: Nutty Albacore Salad Pitas
Ingredients: 1 cn (6 oz.) starkist solid white tuna; drained and flaked; 1/2 c Mayonnaise; 1/3 c Diced celery; 1/4 c Raisins or 1/2 cup grapes halved; 1/4 c Chopped walnuts pecans or almonds; 1/2 ts Dried dillweed; Salt and pepper to taste; 2 Pita breads; halved; Curly leaf lettuce leaves

Burned and wasted we must be; and is it not fitter it should be in lighting men to heaven, and in working for God, than in living to the flesh? How little difference is there between the pleasure of a long and of a short life, when they are both at an end! What comfort will it be to you at death, that you lengthened your life by shortening your work? He that worketh much, liveth much. Our life is to be esteemed according to the ends and works of it, and not according to the mere duration... Will it not comfort us more at death, to review a short time faithfully spent, than a long life spent unfaithfully?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains		Starkist(, R)	4	Servings

INGREDIENTS

1	cn	(6 oz.) starkist solid white tuna; drained and flaked
1/2	c	Mayonnaise
1/3	c	Diced celery
1/4	c	Raisins or 1/2 cup grapes halved
1/4	c	Chopped walnuts pecans or almonds
1/2	ts	Dried dillweed
		Salt and pepper to taste
2		Pita breads; halved
		Curly leaf lettuce leaves

INSTRUCTIONS

1. In a medium bowl, combine tuna, mayonnaise, celery, raisins, nuts and
dill; mix well. Add salt and pepper.
2. Line each pita bread pocket with leaf lettuce; fill with 1/4 tuna
mixture.
Busted By: Barbra <barbra@theoffice.net> For BNR List 1/30/98
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998

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