| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Desserts |
10 |
Servings |
INGREDIENTS
| 4 |
|
Granny smith apple |
| 1 |
tb |
Flour |
| 2 |
tb |
Butter or margarine; melted |
| 1/4 |
c |
Brown sugar |
| 1/2 |
c |
Caramel topping |
| 1 |
cn |
Refrigerated flaky biscuits |
| 1/3 |
c |
Pecans; chopped |
INSTRUCTIONS
Recipe by: Pampered Chef Party Preparation Time: 0:25 Preheat oven to 375.
Peel, core and slice apples. Cut apples in half. Combine apple slices,
caramel topping and flour. Spoon into baking dish. Peel apart each biscuit
into two thinner biscuits and place on top of apples. Combine melted
butter, brown sugar and chopped nuts. Spread over top of biscuits. Bake for
25 minutes. Delicious served warm with vanilla ice cream!
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 15, 1998
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