| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 8 | Servings | |
INGREDIENTS
| 1 | cn | (17-oz) apricot halves; drained |
| 2 | pk | (3-oz) jello (gelatin) apricot flavor |
| 2 | c | Boiling water |
| 1 | c | Cold water |
| 3/4 | c | Sour cream |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Toasted slivered almonds |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Date: Mon, 1 Jul 96 10:21:52 EDT Cut 6 apricots in thirds, dice the remaining. Dissolve gelatin in boiling water; add cold water. Measure 2 cups and set aside. Chill remaining gelatin until slightly thickened. Blend in sour cream and mayonnaise; fold in diced apricots and the almonds. Pour into a 1 1/2 quart bowl. Chill until set but not firm. Chill measured gelatin until thickened. Arrange sliced apricots on creamy gelatin and top with clear gelatin. Chill til firm, about 3 hours. Recipe Archive - 01 July 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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