| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salad | 4 | Servings | |
INGREDIENTS
| 2 | Avocados | |
| 2 | Green apples | |
| 1 | T | Salted peanuts |
| 1 | t | Honey |
| 1 | T | Red wine vinegar |
| 1/8 | t | Thyme |
| 1/8 | t | Dill |
INSTRUCTIONS
Peel and slice the avocado and apple. In a large bowl, mix the honey, dill, thyme and vinegar well. Add the fruit to the dressing and toss well. Serve with grilled chicken or pork (or tofu or tempeh). NUTRITIONAL INFO per serving: 221 Calories; 8g Protein; 0mg Cholesterol; 16 g Carbohydrate; 33mg Sodium; 17g Fat Recipe Page 7 July 96 From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 6
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 3.8mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: 1.4g
Protein: <1g