| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Curtis aike, Flash2 | 1 | servings | |
INGREDIENTS
| 1 | Stick unsalted butter; (1/2 cup) | |
| 3 | oz | Semi-sweet chocolate |
| 1 | c | Sugar |
| 1/2 | c | All-purpose flour |
| 3 | lg | Eggs; beaten |
| 1 | ts | Vanilla extract |
| 1 | pn | Salt |
| 1/4 | c | Chopped almonds |
| Store-bought whipped cream | ||
| 2 | oz | Frangelico |
INSTRUCTIONS
Place butter and chocolate in 2-quart measure. Microwave on high heat until melted. Stir. Add sugar, flour, eggs, vanilla, salt and almonds. Stir until smooth. Pour into oiled 9 inch pie plate. Microwave on high heat until pie tests done with a toothpick. While pie is baking, in a small bowl, combine whipped cream and 2 ounces Frangelico. Stir until well mixed. Set aside. Remove pie from microwave. To serve, cut into wedges, top with Frangelico and whipped cream mixture. Approximately 8 minutes. Per serving (excluding unknown items): 1454 Calories; 36g Fat (22% calories from fat); 30g Protein; 257g Carbohydrate; 560mg Cholesterol; 301 mg Sodium By Patty <[email protected]> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2070 Converted by MM_Buster v2.0l.
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