| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizers, Cheese, Syd’s book | 1 | Servings | |
INGREDIENTS
| 1/4 | lb | Bleu Cheese |
| 1/4 | lb | Grated Cheddar |
| 3 | oz | Cream Cheese |
| 1 | sm | Grated Onion |
| 1 | ts | Worcestershire Sauce |
| 1/8 | lb | Chopped Walnuts Or Pecans |
| 1/8 | lb | Chopped Walnuts Or Pecans |
INSTRUCTIONS
Blend together well the cheese, onion and Worcestershire sauce. Add 1/8 pound of chopped nuts and blend well again. Form into a large ball and refrigerate overnight. Bring to room temperature one hour before serving. Roll in 1/8 pound of chopped nuts. Serve with crackers or corn chips. From: Syd's Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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