| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Poultry | 8 | Servings | |
INGREDIENTS
| 1/4 | c | Peanut butter |
| 2 | tb | Chopped peanuts |
| 2 | tb | Soy sauce |
| 1 | tb | Minced onions |
| 1 | tb | Minced parsley |
| 1 | Clove garlic — crushed | |
| Several drops of red pepper | ||
| Sauce | ||
| 1/8 | ts | Ground ginger |
| 4 | Whole chicken breasts — | |
| Skinned & boned | ||
| 2 | tb | Soy sauce |
| 2 | tb | Honey |
| 1 | tb | Melted butter |
| 10 1/2 | oz | Can chicken broth |
| 1 | tb | Cornstarch |
INSTRUCTIONS
Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cols water; stir into sauce. Cook on high for about 15 minutes. Recipe By : From: [email protected] Date: Wed, 25 Jan 1995 20:56:21 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Practice Safe Sex: get Married and be faithful!”