| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Bread | 15 | Servings | |
INGREDIENTS
| 2 | oz | Cooking chocolate, melted |
| 1/2 | c | Melted butter or margarine |
| 1 | c | Sour cream or yoghurt |
| 1/2 | c | Brown sugar |
| 1 | Egg | |
| 1 | t | Vanilla |
| 1 1/2 | c | Flour |
| 1 | t | Baking powder |
| 1/2 | c | Walnuts |
| 3/4 | c | Chopped marshmallows |
INSTRUCTIONS
Preheat oven to 400øF & prepare muffin pans. Put the first six ingredients into a bowl & mix well. Add the remaining ing. except marshmallows, blend until just mixed, then fold in the marshmallows. Put into pans & bake for 15-20 mins. Makes 15 muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 185
Calories From Fat: 88
Total Fat: 10.2g
Cholesterol: 13.3mg
Sodium: 90mg
Potassium: 47.2mg
Carbohydrates: 21.9g
Fiber: <1g
Sugar: 8.7g
Protein: 2.5g