| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
12 |
Servings |
INGREDIENTS
| 7 |
oz |
Marshmallow Cream; (1 Jar) |
| 1 1/2 |
c |
Sugar |
| 2/3 |
c |
Evaporated Milk |
| 1/4 |
c |
Butter |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Mint-Chocolate Chips |
| 1/2 |
c |
Chopped Nuts |
| 1 |
ts |
Vanilla Extract |
INSTRUCTIONS
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk,
butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring
constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips
are melted and mixture is smooth. Add nuts and vanilla extract. Pour into
foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into
1-inch squares.
Date: Thu, 13 Jun 1996 22:44:36 -0500 (CDT)
From: "Mr. & Mrs. Pro & crew" <[email protected]>
MM-Recipes Digest V3 #165
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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