Name: Nutty Chocolate Stars
Ingredients: 3/4 c Margarine or butter, softened; 3/4 c Firmly packed brown sugar; 1 Egg; 1 ts Vanilla; 3 c QUAKER Oats (quick or old fashioned, uncooked); 1 c All-purpose flour; 1/2 ts Baking soda; 2/3 c Finely chopped nuts; 1 pk Milk chocolate candy stars or kisses (6-7 oz)

The Spirit is compared to the wind, and, like the wind, He cannot be seen by our bodily eyes. But just as we know there is a wind by the effect it produces on waves, and trees, and smoke, so we may know the Spirit is in a man by the effects He produces in the man’s conduct. It is nonsense to suppose that we have the Spirit, if we do not also “walk in the Spirit.” (Gal. 5:25). We may depend on it as a positive certainty, that where there is no holy living, there is no Holy Ghost.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Cookies	42	Servings

INGREDIENTS

3/4	c	Margarine or butter, softened
3/4	c	Firmly packed brown sugar
1		Egg
1	ts	Vanilla
3	c	QUAKER Oats (quick or old fashioned, uncooked)
1	c	All-purpose flour
1/2	ts	Baking soda
2/3	c	Finely chopped nuts
1	pk	Milk chocolate candy stars or kisses (6-7 oz)

INSTRUCTIONS

Heat oven to 350'F. Lightly grease cookie sheet. Beat margarine and sugar
until fluffy. Blend in egg and vanilla. Add combined oats, flour and
baking soda; mix well. Share into 1" balls; roll in nuts. Place on
prepared cookie sheet. Bake 10-12 minutes or until light golden brown.
Remove from oven; gently press chocolate candy into center of each cookie.
Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely.
Store tightly covered.
Makes 3 1/2 dozen cookies.
NOTES: Dough may be covered and stored in the refrigerator for up to two
days.
Candied cherries may be substituted for chocolate candy, if desired.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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