CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Grains | Bread | 12 | Servings |
INGREDIENTS
3/4 | c | Water |
2 | c | White bread flour |
1 | t | Salt |
1 | T | Butter |
1 | T | Cream of coconut, canned |
3 | T | Pecans |
3 | T | Walnuts |
1 | t | Yeast, fast rise or machine |
or- | ||
2 | t | Active dry yeast |
1 1/8 | c | Water |
3 | c | White bread flour |
1 1/2 | t | Salt |
1 1/2 | T | Butter |
2 | T | Cream of coconut, canned |
1/2 | c | Coconut, flaked or shredded |
1/4 | c | Pecans |
1/4 | c | Walnuts |
2 | t | Yeast, fast rise or machine |
3 | t | Active dry yeast |
INSTRUCTIONS
Date: Wed, 17 Apr 1996 00:49:17 -0400 From: BobbieB1@aol.com Source: Electric Bread. Posted by Dan Klepach to the Fidonet COOKING echo. This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad. Success Hints: For optimal flavor, use pure canned coconut milk instead of the watter-added variety. For additional chewy crunch, use shredded coconut. Use regular or rapid bake cycle. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 336
Calories From Fat: 117
Total Fat: 13.6g
Cholesterol: 6.4mg
Sodium: 498.3mg
Potassium: 123mg
Carbohydrates: 45.1g
Fiber: 2.9g
Sugar: 1.8g
Protein: 8.7g