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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Italian Salads, Vegetables 10 Servings

INGREDIENTS

6 c Shredded cabbage
1/4 c Chopped green onions
1/3 c Chopped celery
1/3 c Unsalted, roasted peanuts
2 tb Sugar
1 1/2 ts Seasoned salt
2 tb Red wine vinegar
2/3 c Bottled Italian dressing

INSTRUCTIONS

Combine cabbage, green onions, celery and peanuts in large bowl. Blend
sugar, salt, vinegar and dressing. Pour over cabbage mixture and toss well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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