| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Greek | Sainsbury’s, Sainsbury7 | 6 | servings |
INGREDIENTS
| 1/2 | sm | White cabbage; shredded |
| 2 | Carrots; grated | |
| 4 | Celery sticks; chopped | |
| 1 | Crisp desert apple; chopped | |
| 50 | g | Stoned raisins; (2oz) |
| 50 | g | Roasted cashew nuts; (2oz) |
| 1/2 | Lemon; juice of | |
| Salt and pepper | ||
| 3 | tb | Greek-style yogurt |
INSTRUCTIONS
Mix the vegetables, fruit and nuts in a large salad bowl. Stir the lemon juice and salt and pepper into the yogurt then toss the salad in the dressing. Cover and chill until required Converted by MC_Buster. Converted by MM_Buster v2.0l.
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