| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Garden2 | 4 | servings |
INGREDIENTS
| 1 3/4 | c | Chicken broth |
| 1 | c | Couscous |
| 1/3 | c | Toasted walnuts; chopped |
| 2 | tb | Finely diced red bell pepper |
| 1 | tb | Minced Italian parsley |
| Pepper; to taste |
INSTRUCTIONS
Bring chicken broth to a boil in a small saucepan. Add remaining ingredients, and stir to blend. Cover and remove from heat. Let stand for 5 to 10 minutes or until all the liquid has been absorbed. Fluff with a fork before serving. Serves 4. Comments: A wonderful last-minute side dish, couscous requires little attention and works well with a number of complementary ingredients such as tomato, peppers, herbs, pesto, etc. Couscous is semolina grain that has been rolled, dampened and coated with fine wheat flour. Recipe Source: Home & Garden TV -- Home Grown Cooking Formatted for MasterCook by Nancy Berry - [email protected] Converted by MM_Buster v2.0l.
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”