| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Vegan | Appetizers, Vegan | 2 | Servings |
INGREDIENTS
| 2 | tb | Crunchy peanut butter |
| 25 | g | Sunflower margarine; melted or butter |
| 1 | Garlic clove; crushed | |
| 1 | tb | Dried mixed herbs |
| 2 | Thin slices of bread crusts removed | |
| Vegetable oil for frying | ||
| Salt and pepper |
INSTRUCTIONS
Definitely moreish, these nutty delicacies, full of herbs and garlic, make an irresistible snack to go with a drink before a meal. Put the peanut butter into the blender with the melted margarine or butter, garlic and herbs, and liquidize to a paste. Season to taste. Cut each slice of bread into small squares and fry gently in vegetable oil until golden on both sides. Drain and dry on kitchen paper. Heap a little of the nutty garlic mixture on to each square of friend bread and the canap=82s are ready to serve. Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias Posted to MM-Recipes Digest V4 #210 by [email protected] on Aug 10, 1997
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