Name: Nutty Kabobs
Ingredients: 1 lb Pork tenderloin; 2 tb Sugar; 2 tb Oil; 2 tb Soy sauce; 1 tb Lemon juice; 1/4 c Minced onion; 2 Cloves garlic; crushed; 1/8 ts Ground red pepper

It is the truth which is assailed in any age which tests our fidelity. It is to confess we are called, not merely to profess. If I profess, with the loudest voice and the clearest exposition, every portion of the truth of God except precisely that little point which the world and the devil are at that moment attacking, I am not confessing Christ, however boldly I may be professing Christianity. Where the battle rages the loyalty of the soldier is proved; and to be steady on all the battle-field besides is mere flight and disgrace to him if he flinches at that one point (Fritz - German Monk and contemporary with Martin Luther).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats		Bbq, Book, Kabobs	1	Servings

INGREDIENTS

1	lb	Pork tenderloin
2	tb	Sugar
2	tb	Oil
2	tb	Soy sauce
1	tb	Lemon juice
1/4	c	Minced onion
2		Cloves garlic; crushed
1/8	ts	Ground red pepper

INSTRUCTIONS

Cut pork into 1/2" cubes. Combine remaining ingredients and pour over pork;
cover and refrigerate for one hour. Thread pork onto skewers and grill 6"
above a solid bed of glowing coals. Turn, basting with marinade, until
browned on all sides. Serve with hot cooked rice, if desired, and Dipping
Sauce. Dipping Sauce Combine thoroughly: 1 cup pineapple juice, 2/3 cup
peanut butter, 2 cloves garlic, 2 tablespoons brown sugars 1 1/2
tablespoons lemon juice, 1 tablespoon soy sauce, and 1/2 teaspoon crushed
red pepper.
Recipe by: Ya Got It From Lisa!
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 7, 1998

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