| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
All newly t, Breakfast |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All purpose flour |
| 2 |
tb |
Granulated sugar |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
|
Eggs; separated |
| 1 |
cn |
(12 oz.) evaporated skim milk |
| 3 |
tb |
Vegetable oil |
| 1/2 |
ts |
Maple flavored extract |
| 1/2 |
c |
Finely chopped pecans |
INSTRUCTIONS
In medium bowl, combine flour, sugar, baking powder, and salt; set aside.
In large mixer bowl, combine egg yolks, evaporated skimmed milk, oil and
maple extract; beat well. Gradually add dry ingredients, beating well after
each addition until smooth. In small mixer bowl, beat egg whites until
stiff peaks form. Fold into batter. Preheat waffle iron according to
manufacturer's instructions. Pour 1/2 cup bater onto hot iron; sprinkle
with 1 tablespoon chopped pecans. Bake 3 to 4 minutes or until steaming
stops. Repeat with remaining batter and nuts.
For Nutty Maple Pancakes: Pour 1/2 cup batter onto preheated greased
griddle or electric skillet. Sprinkle with 1 tablespoon chopped pecans;
bake and turn. Repeat with remaining batter and nuts.
Recipe by: Carnation Posted to MC-Recipe Digest V1 #752 by [email protected] on
Aug 21, 1997
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