Name: Nutty Marshmallow Crunch
Ingredients: 125 g Deluxe Belgium dark gluten free chocolate; broken into pieces; ; (4oz); 25 g Unsalted butter; (1oz); 25 g Unsalted peanuts; (1oz); 25 g Raisins; (1oz); 50 g Mini marshmallows; (gluten free) (2oz); 50 g White gluten free chocolate; broken into pieces; ; (2oz); 50 g Flaked almonds; toasted (2oz)

You see, doing good in dependence on God does just the opposite of paying Him back. All Christian labor for Him is a gift from Him. Good deeds when done as a pure act of His grace do not pay back grace, but borrow more grace from Him. Without God’s grace we would not and could not serve Him. Therefore, even our service does not put Him in debt to us, but rather puts us deeper in debt to His grace. And that is where God wants us to be throughout eternity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Sainsbury’s, Sainsbury11	6	servings

INGREDIENTS

125	g	Deluxe Belgium dark gluten free chocolate; broken into pieces
		; (4oz)
25	g	Unsalted butter; (1oz)
25	g	Unsalted peanuts; (1oz)
25	g	Raisins; (1oz)
50	g	Mini marshmallows; (gluten free) (2oz)
50	g	White gluten free chocolate; broken into pieces
		; (2oz)
50	g	Flaked almonds; toasted (2oz)

INSTRUCTIONS

Put the plain chocolate and butter in a bowl over steaming water and melt.
Stir in the peanuts, raisins, marshmallows until coated.
Turn out on greased proof paper and wrap the paper around the mixture,
pressing it into a 4cm (1 1/2 inch) thick roll. Chill until firm.
Put the white chocolate in a bowl over steaming water and melt.
Unwrap the chilled roll, scatter the toasted almonds over a sheet of
greased proof paper, and working quickly cover the roll in the melted white
chocolate, then roll in the flaked almonds. Again wrapping the roll in the
greased proof paper.
Chill until firm. To serve cut into thin slices.
Converted by MC_Buster.
NOTES : A delicious bar that can be cut into small wedges for special
occasions.
Converted by MM_Buster v2.0l.

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