Name: Nutty Meringue Torte
Ingredients: 6 Eggs; separated; 1 1/2 c Sugar; 2 1/2 tb Flour; (substitute cake meal); 1 ts Baking powder; 3 c Walnutes or pecans; finely ground; 2 c Whipped cream; Whole walnuts for garnish

Any honest evaluation of the New Testament evidence reveals that the apostles were a unique group of men, hand-picked and personally commissioned by the Lord Jesus Himself to lay the doctrinal foundation for the church, with Christ as the cornerstone. No one alive today can possibly meet the biblical criteria required for apostleship. And even in the first century, when all agree the miraculous gifts were fully operational, only a very select group of spiritual leaders were regarded as apostles.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Jewish		6	-8

INGREDIENTS

6		Eggs; separated
1 1/2	c	Sugar
2 1/2	tb	Flour; (substitute cake meal)
1	ts	Baking powder
3	c	Walnutes or pecans; finely ground
2	c	Whipped cream
		Whole walnuts for garnish

INSTRUCTIONS

Preheat oven to 350 degrees. Grease two 9 inch layer pans with removeable
bottoms. Beat 6 egg yolks on medium to low speed of mixer, gradually adding
sugar until light yellow and foamy. Sift together flour and baking powder
and add gradually to egg mixture. Stir in ground nuts. Fold in 6 stiffly
beaten egg whites. Divide batter between the 2 pans and bake for 25-30
minutes. Cool in pans. Turn out carefully. Spread whipped cream between
layers and over top and sides of cake to cover completely. Decorate with
walnuts.
Posted to JEWISH-FOOD digest by Dobie607 <Dobie607@aol.com> on Apr 5, 1998

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