| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Grains | Muffins | 12 | Muffins | |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1/3 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Butter or margarine, soft |
| 2 | lg | Eggs, beaten |
| 3/4 | c | Mincemeat, brandied |
| 1/2 | c | Apple juice |
| 1/4 | c | Walnuts, chopped |
INSTRUCTIONS
Preheat oven to 375 degrees F. Sift dry ingredients together into a medium-size bowl; make a "well" in the center. In separate bowl, cream butter, add eggs, mincemeat and apple juice and beat well; add to dry mixture, stirring just enough to moisten. Gently stir in nuts. Spoon batter into greased muffin pans, filling about 2/3 full. Bake 15 to 20 minutes. Makes 12 muffins. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On MON, 27 NOV 1995 063507 ~0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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