CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Appetizers |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Brown sugar; packed |
1/2 |
c |
Dark corn syrup |
1/4 |
c |
Blue Bonnet margarine |
1/2 |
ts |
Salt |
6 |
c |
Cheerios cereal |
1 |
c |
Pecan halves; walnut halves or peanuts |
1/2 |
c |
Slivered almonds |
INSTRUCTIONS
Heat oven to 325 degrees. Butter jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Heat brown sugar, corn syrup, margarine, and salt in 3-quart saucepan over
medium heat, stirring constantly, until sugar is dissolved, about 5
minutes; remove from heat. Stir in cereal and nuts until well coated.
Spread mixture in pan. Bake 15 minutes. Cool 10 minutes; loosen mixture
with metal spatula. Let stand until firm, about 1 hour. Store in covered
container. About 8 cups snack.
Recipe by: The Cheerios Recipe Booklet, General Mills, 1977
Posted to MC-Recipe Digest V1 #974 by NGavlak <NGavlak@aol.com> on Dec 30,
1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”