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CATEGORY CUISINE TAG YIELD
New, Text, Import 1 Servings

INGREDIENTS

2 Fresh, peeled peaches
1 Lemon
1 Jar caramel sauce
1/2 c Chopped toasted pecans

INSTRUCTIONS

Squeeze juice of lemon over peaches. Place peach halves or slices on
serving plates. Drizzle a few teaspoons of caramel sauce over peaches and
sprinkle with pecans.
Recipe By     :THE DESSERT SHOW SHOW #DS3016
Posted to MC-Recipe Digest V1 #299
Date: Tue, 12 Nov 1996 22:19:18 -0500
From: Meg Antczak <meginny@frontiernet.net>

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