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CATEGORY CUISINE TAG YIELD
Import, New, Text 1 Servings

INGREDIENTS

2 Fresh, peeled peaches
1 Lemon
1 Jar caramel sauce
1/2 c Chopped toasted pecans

INSTRUCTIONS

Squeeze juice of lemon over peaches. Place peach halves or slices on
serving plates. Drizzle a few teaspoons of caramel sauce over peaches
and sprinkle with pecans. Recipe By     :THE DESSERT SHOW SHOW #DS3016
Posted to MC-Recipe Digest V1 #299  Date: Tue, 12 Nov 1996 22:19:18
-0500  From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 611
Calories From Fat: 342
Total Fat: 40.8g
Cholesterol: 2.7mg
Sodium: 36.2mg
Potassium: 880.9mg
Carbohydrates: 64.8g
Fiber: 10.1g
Sugar: 45.3g
Protein: 8.5g


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