| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cakes, Desserts, Picnic | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | c | Graham cracker crumbs |
| 1 | c | Firmly packed brown sugar |
| 1/2 | c | Sugar |
| 1 | t | Baking powder |
| 1 | t | Baking soda |
| 1 | t | Salt |
| 1/2 | t | Cinnamon |
| 1 | c | Butter, softened |
| 1 | c | Orange juice |
| 1 | T | Grated orange peel |
| 3 | Eggs | |
| 1 | c | Chopped nuts |
| 2 | T | Brown sugar |
| 5 | t | Milk |
| 1 | T | Butter |
| 3/4 | c | Powdered sugar |
| 1/4 | c | Chopped nuts |
INSTRUCTIONS
Heat oven to 350 degrees. Generously grease and flour 12-c bundt pan or 10-inch tube pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all cake ingredients except nuts; beat 3 minutes at medium speed. By hand, stir in 1 c nuts. Spoon batter into greased and floured pan. Bake at 350 degrees for 40 to 60 minutes until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes; invert onto serving plate. Cool completely. In small saucepan, combine 2 T brown sugar, milk and 1 T butter; cook over low heat just until sugar is dissolved, stirring constantly. Remove from heat. Stir in powdered sugar; blend until smooth. Drizzle over cake; sprinkle with 1/4 c nuts. Source: 1978 Pillsbury Bake Off Winner Compliments of: Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 19, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 494
Calories From Fat: 219
Total Fat: 25.3g
Cholesterol: 89.9mg
Sodium: 367.3mg
Potassium: 222mg
Carbohydrates: 62.7g
Fiber: 2.2g
Sugar: 43.6g
Protein: 7.2g