| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains | Vegetarian | Desserts, Fruits, Vegetarian, Vegan | 1 | Serving |
INGREDIENTS
| 1/4 | c | Whole wheat flour |
| 3/16 | c | Rolled oats |
| Raw cane sugar to taste | ||
| 1 | tb | Vegan margarine |
| 1 | tb | Peanut butter |
| 6 | oz | Plums |
| 1 | tb | Water |
INSTRUCTIONS
Put the flour, oats and sugar in a bowl. Rub in the margarine and peanut butter finely. Slice the plums. Put them in a baking dish with the water. Cover with the crumble mixture. Bake at 375 F (180 C)/Gas Mark 5 for about half an hour until lightly browned on top. Source: The Single Vegan - by Leah Leneman Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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