CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Vegetables, Grains |
Vegetarian |
Desserts, Fruits, Vegetarian, Vegan |
1 |
Serving |
INGREDIENTS
1/4 |
c |
Whole wheat flour |
3/16 |
c |
Rolled oats |
|
|
Raw cane sugar to taste |
1 |
tb |
Vegan margarine |
1 |
tb |
Peanut butter |
6 |
oz |
Plums |
1 |
tb |
Water |
INSTRUCTIONS
Put the flour, oats and sugar in a bowl. Rub in the margarine and peanut
butter finely. Slice the plums. Put them in a baking dish with the water.
Cover with the crumble mixture. Bake at 375 F (180 C)/Gas Mark 5 for about
half an hour until lightly browned on top.
Source: The Single Vegan - by Leah Leneman Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”