| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dutch | Snacks | 36 | Servings |
INGREDIENTS
| 10 1/2 | oz | Mini marshmallows |
| 1 | c | Vanilla milk chips |
| 6 | tb | Butter |
| 12 | c | Popped popcorn |
| 1 | c | Salted peanuts |
| 1 | ts | Vanilla |
| 3/4 | c | Small gumdrops, sliced |
INSTRUCTIONS
Grease a 9" x 13" baking pan. In 5-qt dutch oven, over low heat, cook marshmallows, vanilla milk chips, and butter until melted and smooth. Remove from heat; stir in popcorn, peanuts and vanilla and mix until well blended. Press mixture firmly into prepared pan; sprinkle with gumdrops, gently pressing gumdrops into the popcorn mix. Let stand at room temp about 1 hour before cutting. Store in tightly covered container. Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 11:24:51 -0700 From: Dan Schamber <dansch@haven.ios.com>
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