Name: Nutty Rice Burgers
Ingredients: 1 1/2 c Water; 1 c Bulgur; 1/4 c Low sodium vegetable stock; 1/2 c Finely chopped onions; 1/2 c Shredded carrots; 1/2 c Shredded zucchini; 1 ts Dried thyme; 3 c Cooked brown rice; 1/2 c Egg substitute; 1/2 c Whole wheat flour; 1/4 c Finely chopped walnuts; 1 ts Garlic powder; 1 ts Dried rosemary; crumbled; 1/2 ts Freshly ground black pepper; 1 tb Canola oil

God’s wrath is not an implacable, blind rage. However emotional it may be, it is an entirely reasonable and willed response to offenses against His holiness. But His love…wells up amidst His perfections and is not generated by the loveliness of the loved. Thus there is nothing intrinsically impossible about wrath and love being directed toward the same individual or people at the same time. God in His perfections must be wrathful against His rebel image-breakers, for they have offended Him; God in His perfections must be loving toward His rebel image-bearers, for He is that kind of God.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains			1	Servings

INGREDIENTS

1 1/2	c	Water
1	c	Bulgur
1/4	c	Low sodium vegetable stock
1/2	c	Finely chopped onions
1/2	c	Shredded carrots
1/2	c	Shredded zucchini
1	ts	Dried thyme
3	c	Cooked brown rice
1/2	c	Egg substitute
1/2	c	Whole wheat flour
1/4	c	Finely chopped walnuts
1	ts	Garlic powder
1	ts	Dried rosemary; crumbled
1/2	ts	Freshly ground black pepper
1	tb	Canola oil

INSTRUCTIONS

In a large bowl, combine the water and bulgur; set aside for 30 minutes, or
until the bulgur is soft. Place in a strainer and drain well, pressing out
the excess water with the back of a spoon. Return the bulgur to the bowl.
In a large no stick frying pan over medium heat, warm the stock. Add the
onions, carrots, zucchini and thyme; cook' stirring frequently, for 4 to 5
minutes, or until the vegetables are tender and the liquid has evaporated.
Add the the bulgur. Stir in the rice, egg, flour, walnuts, garlic powder,
rosemary and pepper; nix well. Shape into 6 patties, adding more flour if
the patties are too soft. Wash and dry the frying pan. Place it over medium
heat and warm the oil. Add the patties and sauté for about 5 minutes per
side, or until golden.
Posted to EAT-L Digest  by Rebecca Daniels <[email protected]> on Feb 3,
1998

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