| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Bread machi, Breads | 16 | Servings | |
INGREDIENTS
| 1 1/2 Lb Loaf: | ||
| 1 1/2 | ts | Active Dry Yeast |
| 2 1/2 | c | Bread Flour |
| 1/2 | c | Cornmeal |
| 1/2 | c | Whole-Wheat Flour |
| 1 | tb | Pumpkin Seeds, Roasted |
| 1 | tb | Pine Nuts; Toasted |
| 1 | tb | Poppy Seeds |
| 1 | tb | Sunflower Seeds |
| 1 | tb | Toasted Sesame Seeds |
| 2 | ts | Nonfat Dry Milk Powder |
| 2 | tb | Oil |
| 1 | ts | Salt |
| 2 | tb | Sugar |
INSTRUCTIONS
Put all in according to your bread machine manufacturer's directions and bake on light crust. I really like the flavor of this bread. Entered into MasterCook, created and tested by Reggie Dwork <reggie@reggie.com> Posted to Digest eat-lf.v096.n143 Date: Thu, 05 Sep 1996 21:03:53 -0700 From: Reggie Dwork <reggie@reggie.com> NOTES : Cal 140.2 Fat 3.2g Carbs 23.9g Fiber 1.7g Protein 4.1g Sodium 136mg CFF 20.3%
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