| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 6 | Bananas,; slightly underripe | |
| 3 | tb | Chopped unsalted cashew nuts |
| 3 | tb | Chopped unsalted peanuts |
| 3 | tb | Dried coconut |
| 1/4 | c | Brown sugar |
| 1/2 | ts | Ground cinnamon |
| 1/8 | ts | Freshly grated nutmeg |
| Juice of 1/2 orange | ||
| 4 | tb | Rum |
| 1 | tb | Butter |
INSTRUCTIONS
Preheat the oven to 375 degrees. Slice the bananas and place them in a greased, ovenproof, 9 x 9inch dish. In a small bowl, mix the cashew nuts, peanuts, coconut, sugar, cinnamon, and nutmeg. Pour the orange juice and rum over the bananas, then sprinkle them with the nut and sugar mixture. Dot the top with butter. Bake in the oven for 20 to 25 minutes, until the bananas are golden and the sauce is bubbling. Serve warm with vanilla ice cream. Yield: 4 servings Recipe By :TOO HOT TAMALES SHOW #TH6282 Posted to MC-Recipe Digest V1 #315 Date: Sun, 24 Nov 1996 21:56:27 -0500 From: Meg Antczak <[email protected]>
A Message from our Provider:
“Peace starts with a smile.”