| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Italian | Appetizer | 18 | Servings |
INGREDIENTS
| 1 | lb | Stuffing mushrooms |
| Salt | ||
| 2 | tb | Olive oil |
| 3 | Cloves garlic; minced | |
| 1/2 | c | Chopped nuts |
| 3 | tb | Butter |
| 1 | c | Herb seasoned stuffing mix |
| 3/4 | c | Shredded Italian cheese blend |
| 1 | lg | Beaten egg |
INSTRUCTIONS
Date: Wed, 17 Apr 1996 00:49:17 -0400 From: BobbieB1@aol.com Source: Ad in Southern Living 9-95. Shared by Carolyn Shaw 12-95 Clean mushrooms. Remove and finely chop stems. Sprinkle insides of caps with salt and brush outsides with oil. Cook chopped stems, garlic and nuts in butter 3-4 minutes; remove from heat. Mix in stuffing, cheese and eggs; spoon into caps. Bake at 350F. 8-10 minutes on an ungreased baking sheet or until throughly heated. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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