Name: Nutty White Chunk Cookies
Ingredients: 2 1/4 c All purpose flour; 1/2 ts Baking soda; 1/4 ts Salt; 1 c Light brown sugar, firmly packed; 1/2 c White sugar; 3/4 c Salted butter, softenend; 2 lg Eggs; 2 ts Pure vanilla extract; 1 c (4 oz) pecans, chopped; 1 1/2 c (8 oz) white chocolate bar, coarsely chopped

To deny that Jesus Christ is the only Savior is to deny the utter seriousness of the human condition and the gravity of the offense against God. To deny that faith is the only way by which we may apprehend Christ’s riches is to deny the uniqueness of the person and work of the Savior and to deny the clarity of His Word. At stake when we consider Jesus’ claims to exclusivity is the gospel itself. The stakes could not possibly be any higher.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	6	Servings

INGREDIENTS

2 1/4	c	All purpose flour
1/2	ts	Baking soda
1/4	ts	Salt
1	c	Light brown sugar, firmly packed
1/2	c	White sugar
3/4	c	Salted butter, softenend
2	lg	Eggs
2	ts	Pure vanilla extract
1	c	(4 oz) pecans, chopped
1 1/2	c	(8 oz) white chocolate bar, coarsely chopped

INSTRUCTIONS

Preheat oven to 300 In medium bowl combine flour, soda and salt. Mix well
with a wire whisk. Set aside. In large bowl with an electric mixer blend
sugars at medium speed. Add butter and mix to form a grainy paste, scraping
down side of bowl.  Add eggs and vanilla, and beat at medium speed until
light and fluffy. Add the flour mixture, pecans and white chocolate, and
blend at low speed until just combined. Do not overmix. Drop by rounded
tablespoons onto ungreased cookie sheets 2 inches apart. Bake 20-22 minutes
or until edges just begin to turn golden brown. Use a spatula to transfer
cookies immediately to a cool flat surface.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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